Junior Sous Chef (Pastry) (New Restaurant)
Job DescriptionThe position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore, ensuring the highest standards of food quali...
RAFFLES currently has 36 open positions listed on WeLanceALot.com. Explore their latest vacancies across all locations below.
Sign up to save jobs, get alerts, and see your CV match score.
Job DescriptionThe position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore, ensuring the highest standards of food quali...
Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfactio...
Job DescriptionThe Food and Beverage Service Executive supervises his/her team members through proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to...
A Butler Supervisor plays a vital role in overseeing the daily operations of the Butler team, filled with purpose in actions to contribute and deliver experiences that are astounding and superlative....
Job DescriptionThe Raffles Butler is at the center of the Raffles Hotel Singapore residents’ service experience. This position encompasses a spectrum of responsibilities from pre-arrival, arrival, in-...
Job DescriptionThe Lobby Host is the face of the Raffles Hotel Singapore Lobby, responsible for welcoming and engaging all visitors and residents with warmth, poise, and professionalism. This role ens...
Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfactio...
Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfactio...
Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfactio...
Job DescriptionThe Outlet Manager is the “face”, leading the venues’ personalities and soul. He/she is responsible for supervising the overall operation and service standards of the outlets to meet an...
Job DescriptionThis position is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Ma...
Job DescriptionThe position creates and maintains reservation sales strategies to achieve revenue goals and achieve highest level of guest and employee satisfaction. Primary ResponsibilitiesBrand Stew...
Job DescriptionThe Restaurant Manager is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guest’s din...
Job DescriptionThe Director of Butler Operations is the visionary leader of the Butler department, setting the tone and standard for ultra-luxury, emotionally resonant guest service. As the highest-ra...
Job DescriptionThe Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satis...
Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfactio...
Job DescriptionThe Housekeeping Administrator is responsible for coordinating Housekeeping department’s back-end operations by ensuring ongoing exchange and follow-up of information and requests betwe...
Job DescriptionThe position is responsible for receiving goods by ensuring that the hotel is obtaining the quality and quantity of merchandise ordered at the accepted prices.Primary Responsibilities T...
Job DescriptionThe Marketing Communications Executive supports the development of all hotel collaterals, including supporting hotel-related (Raffles Spa and Raffles Arcade) public relation programmes...
Job Description As part of Raffles Hotel Singapore’s Leadership Development Programme, the Food and Beverage Management Trainee will gain practical experience and knowledge through a structured 18-mon...
Job Description The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The Sommelier is concerned with assisting/supporting the...
Job Description The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet...
Job Description The key responsibilities of a Raffles Service Executive – Groups & Reservations are the coordination and management of all rooms and logistics requirements for all Corporate, Leisure a...
Job Description The Raffles Butler is at the center of the Raffles Hotel Singapore residents’ service experience. This position encompasses a spectrum of responsibilities from pre-arrival, arrival, in...
Job Description The position is responsible to act as the point of reference for guests who need assistance or information. The Concierge Agent understands guests’ needs and requests and provides them...
Sign up to save jobs, get personalized alerts, and tailor your CV for better matches.