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Food & Beverage Management Trainee
Job description
Job Description As part of Raffles Hotel Singapore’s Leadership Development Programme, the Food and Beverage Management Trainee will gain practical experience and knowledge through a structured 18-months programme. The programme will involve a rotation across various restaurant concepts and supporting departments, which will be customised based on operations’ and trainee’s expectations and requirements. To complement their learning and assimilation into a leadership role, the management trainee…
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Company information
- Company
- RAFFLES
- Location
-
Singapore
Singapore - Posted
- 10 months ago
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