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Sommelier (New Restaurant)
Job description
Job Description The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The Sommelier is concerned with assisting/supporting the Head Sommelier in daily operations and duties of the outlets. Primary Responsibilities Delivers Friendly and Efficient Wine Service Offers wine options, offers wine advice and takes wine orders. Serves wine in efficient manner (in the right condition; glassware, temperature etc). Offers aperitif, ...
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Company information
- Company
- RAFFLES
- Location
-
Singapore
Singapore - Posted
- 10 months ago
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