Station Management Jobs

Explore 9 active Station Management job openings aggregated from hundreds of sources. Roles range from entry-level to executive, remote and on-site, refreshed hourly.

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Pastry Chef - (Málaga)

Ikos Andalusia Hotel 5* España, Andalucía, Málaga, Estepona ES 4 months ago
Full Time

Companies: Ikos Andalusia Hotel 5* ?Main Responsibilities? Preparation of Pastries: Prepare and decorate assigned pastry products under the supervision of the Pastry Chef or Sous Chef. Station Managem...

Baxterstorey - Sous Chef

BaxterStorey UK UK, Scotland, Renfrewshire, Renfrew, Inchinnan GB 8 months ago
35695.11 - 35695.11

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management – oversee the produ...

Pastry Sous Chef

BaxterStorey UK UK, London GB 8 months ago
35715.88 - 35715.88

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management – oversee the produ...

Twilight Sous Chef

BaxterStorey UK UK, Yorkshire And The Humber, West Yorkshire, Leeds, Methley GB 8 months ago
31714.66 - 31714.66

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management – oversee the produ...

Sous Chef - Mon to Fri - Isleworth

BaxterStorey UK UK, London, West London, Isleworth GB 8 months ago
33381.91 - 33381.91

Job DescriptionFood Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management – ov...

Chef De Partie- Twilight shift

BaxterStorey UK UK, North East England, County Durham, Stockton-On-Tees GB 9 months ago
28468.56 - 28468.56

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management – oversee the...

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