Chef de Partie (m/f)

The Landgasthof Hasenstrick has always offered its guests regional dishes and a fantastic view in the Züri Oberland. The hotel, with over 25 rooms and three banqueting halls (capacity up to 150 people each), complements the restaurant with over 25 tables and over 60 tables on the terrace.

After a complete renovation in 2018, we are continuously growing and understand how to constantly develop ourselves through creativity and skill. We also offer this development to our employees. The young and motivated team currently comprises over 20 colleagues.

Employment Type: Full-time

• Mise en place and preparation of various dishes in the "a la carte" and banqueting areas

• Managing a station

• Quality assurance

• Completed apprenticeship as a cook (EFZ or equivalent qualification)
• relevant professional experience
• Knowledge of German is an advantage
• Friendly demeanor and team spirit
• Responsible and communicative personality

• NEW: we are introducing a 4-day week
• Exciting and varied challenges
• Dynamic work environment and freedom for ideas
• Collegial and motivated team
• Further training and development opportunities
• Free parking spaces
• Employee meals
• Staff apartments / accommodation options
• Above-average remuneration and 13th month's salary

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