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Pastry Chef - (Málaga)
Full Time
Job description
Companies: Ikos Andalusia Hotel 5* ?Main Responsibilities? Preparation of Pastries: Prepare and decorate assigned pastry products under the supervision of the Pastry Chef or Sous Chef. Station Management: Maintain your station organized, stocked, and clean during preparation and service. Quality Standards: Ensure that all products meet the establishment's standards for presentation, flavor, and quality. Teamwork: Collaborate effectively with colleagues to achieve common goals.
Required skills
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Company information
- Company
- Ikos Andalusia Hotel 5*
- Location
-
España, Andalucía, Málaga, Estepona
Spain - Posted
- 3 months ago
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