Ikos Andalusia Hotel 5*
5 months ago
Pastry Chef - (Málaga)
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Company information
- Company
- Ikos Andalusia Hotel 5*
- Location
- España, Andalucía, Málaga, Estepona Spain
- Posted
- 5 months ago
Job description
Companies: Ikos Andalusia Hotel 5* ?Main Responsibilities? Preparation of Pastries: Prepare and decorate assigned pastry products under the supervision of the Pastry Chef or Sous Chef. Station Management: Maintain your station organized, stocked, and clean during preparation and service. Quality Standards: Ensure that all products meet the establishment's standards for presentation, flavor, and quality. Teamwork: Collaborate effectively with colleagues to achieve common goals.
Required skills
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