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34 active jobs

Menu Items Jobs

Explore 34 active Menu Items job openings aggregated from hundreds of sources. Roles range from entry-level to executive, remote and on-site, refreshed hourly.

34 jobs · newest first

  1. Chef / Chef De Partie

    Recruitroo South Africa, Gauteng, Tshwane, Pretoria ZA

    This is a permanent, full-time role in Ireland for a Chef de Partie. The starting salary is €34,000 annually, based on a 39-hour work week. The final salary will be based on relevant experience and qu...

    Full Time 34000.00 - 38000.00 1 year ago
  2. COOK

    CHOUDHRY FAMILY EATERY PTY LTD Australia, Victoria, Melbourne Region, Hume Area, Craigieburn AU

    Job Opening: Cook – Oporto Craigieburn Location: Craigieburn, VIC Position Type: Full-Time Salary: $75,000 – $85,000 per annum (based on experience) Availability: Must be available for weekday, weeken...

    Full Time 75000.00 - 85000.00 1 year ago
  3. Restaurant Chef

    Susurros del Corazon México MX

    Become one of the authors of our story. Join our team as Restaurant Chef at Susurros del Corazon in Punta de Mita México, reporting to the Executive Chef. You will be responsible for elevating the bra...

    1 year ago
  4. Griller - Kokstad Pipeline

    Pedros South Africa, KwaZulu-Natal, eThekwini, Durban ZA

    PURPOSE: To ensure that quality products are received and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene standards according to SOP Maintain foo...

    1 year ago
  5. Experience Chef

    Centurion Events Pty Ltd Australia, Victoria, Melbourne Region, Greater Dandenong, Dandenong East AU

    Centurion Events Pty Ltd T/As The Flying Chef and Jasmine Thai Kitchen are seeking a dynamic, creative and career focused individual to join our culinary team on Full Time basis. This position provide...

    Full Time 77000.00 - 77000.00 1 year ago
  6. Demi Chef

    AccorHotel New Zealand, North Island, Auckland NZ

    Job Description We’re seeking a passionate Demi Chef with experience in: Ingredient preparation and high-quality execution of dishes for the larder and or hot sections. Mastering techniques such as bu...

    1 year ago

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