Not Provided (Job title is not in a language that needs translation)

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Maintain daily mis-en place and prepare ingredients
• Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
• Ensure the highest standards and consistent quality in the daily preparation
• Keep up to date with the new products, recipes and preparation techniques
• Have full knowledge of all menu items, daily highlights and promotions
• Effective communication between colleagues to ensure a secure and friendly working environment
• Establishing and maintaining effective inter-departmental working relationships
• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Efficiency in preparations and execution
• Provide a level of Safety and Security for all team members whilst working
• Follow guidelines provided in Colleague Handbook
• Adhere to the hotel standards on personal hygiene and cleanliness on and off duty