Sous Chef / Junior Kitchen Leader- LOCAL Public Eatery, Liberty Village

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always striving to be better, to be the best. We are looking for a Sous Chef / Junior Kitchen Leader who is passionate about food, people, and the art of cooking. If you are a team player, a creative problem solver, and a leader who can inspire and motivate others, we want to hear from you. As a Sous Chef / Junior Kitchen Leader, you will be responsible for leading the kitchen team, managing inventory, and ensuring that our high standards of quality and service are met. You will also be responsible for mentoring and training junior staff, and contributing to the development of new menu items and concepts. If you are a motivated and passionate individual who is looking for a new challenge, we encourage you to apply. We offer a competitive salary, benefits package, and opportunities for growth and development. Join our team and become part of the LOCAL Public Eatery family.