Restaurant Chef

Become one of the authors of our story. Join our team as Restaurant Chef at Susurros del Corazon in Punta de Mita México, reporting to the Executive Chef. You will be responsible for elevating the brand of Susurros del Corazon through the lens of culinary experiences around the outlets of the resort, of driving the operative performance of the kitchens at Auberge, ensuring complete viability and maximizing all opportunities and resources. You will also ensure that the highest service standards are adhered to, and that guest experience exceeds expectations. You will work closely with the Executive Chef and our Culinary partners in establishing and maintaining key business objectives, effective marketing/PR, operational brand standards, guest relations and team member management.

• Work with the Executive Chef in setting the direction of the day to day operations as well as developing and implementing creative culinary proposals, and maintaining the highest standards and efficiencies.

• Assist with menu development and to maintain recipes, portion specifications, standard preparation procedures, and plating for all dishes and ensure that all cooks are following these standards.

• Vary and develop menu items based on seasonal offerings and other needs/specifications.

• Determine purchasing specifications and budgetary allotments for all menu items and kitchen and conference room inventories, keeping costs control in mind at all times;

• Order and receive products, working with our many vendors.

• Coordinate training activities (tastings, training, line up meetings) for kitchen and front-of-house associates to meet service level standards.