Second Chef H/F
Restaurant located on the banks of the Mayenne, offering quality cuisine, highlighting fresh and local products. We are recruiting for one of our clients located 10 minutes from Lion d'Angers, a Secon...
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Restaurant located on the banks of the Mayenne, offering quality cuisine, highlighting fresh and local products. We are recruiting for one of our clients located 10 minutes from Lion d'Angers, a Secon...
About Farmland… At Farmland, we have been producing quality products since 1964 and are one of New Zealand’s leading smallgoods producers. With around 200 people across multiple production and distrib...
LABORATORY CO-ORDINATOR - KZN MARKET RELATED SALARY BSc Microbiology with minimum 2 years experience as Lab Supervisor / Co-ordinator or related experience in a production industry. Duties include Pro...
Domi Vélez we carry out our work with care and dedication, ensuring that each product is treated with the care and delicacy it deserves. Every detail is meticulously attended to so that each piece is...
This is a Quality Assurance Partner role with G8 Education Ltd based in Melbourne, VIC, AU == G8 Education Ltd ==Role Seniority - mid levelMore about the Quality Assurance Partner role at G8 Educatio...
Towradgi Beach Hotel is currently seeking a talented and motivated Chef to join its dynamic kitchen team. Perfectly positioned just steps from the sand in the coastal suburb of Towradgi, the venue is...
With a passion for quality and innovation! Food is more than just products – it is trust, safety and enjoyment. In this responsible role, you ensure that our high quality standards are lived out every...
Plan, implement and maintain the Quality and Food Safety Management System in a fishmeal plant, ensuring compliance with national and international standards, the correct application of the HACCP syst...
PLEASE SUBMIT APPLICATION AND RESUME IN ENGLISH Role Summary: We are searching for a talented, motivated and highly detailed Catering Supervisor, Suites to join our team to help in the planning & exec...
Your tasks At KoRo, we are rethinking the food industry by focusing on transparency, quality, and efficient digital processes. To ensure that only the best products reach our customers, we are looking...
Job Description We count on a team that works with discipline, determination, and humility, and recognizes its role as an agent of transformation to generate the changes the world needs, driven by the...
For our creative and dynamic kitchen team, we are looking for you as a Chef de Partie, who sets his skills in the kitchen at the highest level and together with us sets new standards. Chef de Partie (...
Rosewood Vienna has opened as the fifth property of the brand in Europe. The Rosewood Vienna is located in a beautifully restored historic building from the 19th century. Ideally situated at Peterspla...
Harrington Hotel is seeking a qualified and experienced Chef to join its busy kitchen team. Located in the coastal town of Harrington, the hotel is known for its welcoming atmosphere and quality dinin...
Chef – Bundoora Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Sydney Tower, Royal Botanic Gardens an...
About UsAt Oricco, we are a family-owned Mediterranean catering and dining business with nearly two decades of history serving authentic flavours and memorable food experiences. We specialise in high-...
PRIMORIS is a leading and independent laboratory active in food safety, quality, and sustainability. With more than 110 colleagues in Belgium and an international group context, we support clients wit...
Work where others take vacation – Welcome to Seevilla Freiberg The Seevilla Freiberg is one of the few hotels in Zell am See, that lies directly on the shore of Lake Zell. With breathtaking panoramic...
About UsHellenic Club - Woden Bistro is one of Canberra’s most established and respected hospitality venues. Located in Woden, the Club offers quality dining, bars, entertainment, and event spaces, se...
Our client 'Harrington Hotel' is searching for an experienced and skillful Cook for their busy kitchen in Harrington, NSW. This is a rare and exciting opportunity for an experienced Chef to join its v...
The Director, F&B Culinary (Chinese / Asian Cuisine) leads the culinary strategy across all F&B operations with a strong focus on Chinese & Asian cuisines. This role is responsible for driving profita...
Quality Assurance Technologist Ashby de la Zouch (Home of Hula Hoops, Space Raiders, Nik Naks and more) On-site Join our snack-loving team We’re looking for two Quality Assurance Technologists to join...
CHEF / COOK requiredLilymu RestaurantPosition: CHEF / COOKSalary: $77,000 to $80,000 plus SuperVacancies: Multiple VacanciesHours: 38 hours per weekMode: Full-timeLocation: Lilymu, Parramatta Square,...
Introduction Tauhara North No.2 Trust was founded on its whakapapa, whenua, and whānau connections. As kaitiaki for the whenua we have developed the geothermal resources with the whakataukī to hold fa...
The Safran Zunft belongs to Groupe-oniro, which operates five more restaurants in Basel, a school canteen, and a boutique hotel with a restaurant in Riehen. The Safran Zunft is known as one of the lea...
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