Chef de Partie
SOFITEL New Zealand NZ
Job Description Reporting to our Executive Chef, you'll run your section on your own and to a high standard. You'll also lead and develop the junior chefs and apprentices around you. Day to day you wi...
9 active jobs
Menu Engineering Jobs
Explore 9 active Menu Engineering job openings aggregated from hundreds of sources. Roles range from entry-level to executive, remote and on-site, refreshed hourly.
9 jobs · newest first
Executive Chef (Mediterranean and Levantine Cuisine)
Resorts World Sentosa Singapore SG
Job Summary: The Executive Chef, F&B Culinary is responsible for providing strategic culinary leadership and overall operational direction ensuring the highest standards of culinary excellence, authen...
Regional Chef Trainer
Corecruitment South Africa ZA
Regional Chef Trainer – Tanzania We are looking for an experienced and passionate Regional Chef Trainer to elevate culinary standards across our East Africa lodges. This role is responsible for: -Trai...
Director of Food & Beverage Luxury Hotels - Minor Hotels Eu&Am - Madrid - (Madrid)
Minor Hotels Europe & Americas España, Comunidad de Madrid, Madrid, Madrid ES
Empresas: Minor Hotels Europe & Americas What will be your mission? To lead the Food & Beverage strategy and performance across the Luxury Hotels portfolio. The postholder ensures operational consiste...
Head Chef (Italian restaurant) - Casa METT Sitges
Sunset Hospitality Group España ES
Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and m...
Executive Chef - Luxury Boutique Hotel & Spa - Ballito | Lb
Kendrick Recruitment South Africa, KwaZulu-Natal, iLembe ZA
Executive Chef Ballito | Luxury Boutique Hotel & Spa | Salary Negotiable DOE Kendrick Recruitment is seeking an accomplished Executive Chef to lead the culinary vision of a luxury boutique hotel and s...
Outlet Manager (Long Bar)
RAFFLES Singapore SG
Job Description The Outlet Manager is the “face”, leading the venues’ personalities and soul. He/she is responsible for supervising the overall operation and service standards of the outlets to meet a...
Junior Sous Chef-Anantara Convento di Amalfi Grand Hotel - Minor Hotels - Southern Europe
Hosco Italia, Campania, Provincia di Salerno, Amalfi IT
Hosco What will be your mission? As Sous Chef, you will be committed to providing our guests with exceptional service, quality, and value. You will assist with training, assigning duties and supervisi...
Sous Chef
MyCareerCraft South Africa, Western Cape, Cape Town Region, Cape Town City Centre ZA
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance wi...
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