Corecruitment
3 months ago
Regional Chef Trainer
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Company information
- Company
- Corecruitment
- Location
- South Africa South Africa
- Posted
- 3 months ago
Job description
Regional Chef Trainer – Tanzania We are looking for an experienced and passionate Regional Chef Trainer to elevate culinary standards across our East Africa lodges. This role is responsible for: -Training and mentoring chefs across multiple properties -Enhancing menus, food presentation, and guest dining experiences -Implementing kitchen standards, cost controls, and waste management practices -Developing innovative food concepts and special dietary offerings -Driving skills development, chef engagement, and team performance through effective training programs -Collaborating with lodge managers to ensure seamless integration of culinary initiatives into daily operations -Maintaining high levels of quality, consistency, and presentation in all culinary aspects -Fostering a positive and inclusive work environment that promotes creativity, innovation, and continuous learning -Developing and maintaining relationships with local suppliers, farmers, and food producers to source fresh, sustainable ingredients -Providing expert guidance on menu engineering, pricing strategies, and inventory management to optimize revenue and profitability -Supporting the development of new culinary products, services, and experiences that drive guest satisfaction and loyalty -Maintaining accurate records of training sessions, chef performance evaluations, and kitchen operations data -Participating in cross-functional teams to develop and implement strategic initiatives that drive business growth and profitability -Staying up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence in all culinary aspects
Required skills
- kitchen
- quality
- inventory management
- services
- chef
- standards
- innovation
- presentation
- creativity
- profitability
- guest satisfaction
- revenue
- continuous learning
- training programs
- waste management
- training sessions
- farmers
- trainer
- loyalty
- experiences
- team performance
- consistency
- pricing strategies
- regional
- cost controls
- work environment
- east africa
- lodges
- menu engineering
- local suppliers
- tanzania
- lodge managers
- food concepts
- special dietary offerings
- chef engagement
- culinary initiatives
- food producers
- new culinary products
- chef performance evaluations
- kitchen operations data
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