Intern (Finance)
Position OverviewThe Intern will assist our Finance and Purchasing team in accounting, purchasing and receiving tasks in accordance with Capella Hotel Singapore policies & proceduresThe RoleFinance an...
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Position OverviewThe Intern will assist our Finance and Purchasing team in accounting, purchasing and receiving tasks in accordance with Capella Hotel Singapore policies & proceduresThe RoleFinance an...
Position OverviewThe Director of Sales & Marketing leads the sales and marketing team in optimising revenue from room sales, catering, events and conference services by attaining sales revenue targets...
Position OverviewThe Assistant Chinese Chef assist the Executive Chinese Chef in menu creation for Cassia Kitchen, managing food cost controls through good management of orders and supplies and perfor...
Position OverviewThe Junior Sous Chef assist the Sous chef to guide preparation of food across all workstations. The individual guides all sections of the kitchen's operations, implements continuous i...
Position Overview The Florists Assistant is responsible for the daily upkeep of all florals in the hotel. The Role Florists Operations To ensure that all floral arrangements on the hotel grounds are m...
Position OverviewThe Intern handles guest arrivals and departures, and attends to guests' enquiries, requests, as well as concerns and feedback with professionalism.The RoleFront Office OperationsResp...
Position Overview The Marketing Communications Executive creates and executes property-level communications with our customers. Reporting to the Director of Marketing Communications, the individual pr...
Position Overview The Sales Coordinator oversees day to day administrative work for the department and to provide the first form of contact for each client during the enquiry stage. The Role Sales Act...
Position OverviewThe Human Resources Intern supports the Human Resources department in coordinating and organizing a range of human resources activities that contribute to the attainment of the Compan...
Position OverviewThe Food & Beverage Admin Executive is responsible for providing secretarial, administrative and logistical support to the Executive Assistant Manager, Food & Beverage. The individual...
Position OverviewThe Intern handles exclusive concierge service, tailored to the individual requirements of our guests, manage our resort programmes and our Living Room.The RoleLiving Room OperationsC...
Position OverviewThe Director of Marketing Communications leads the team and is required to create, implement and oversee communications programs both internal and external that effectively describe a...
Position OverviewThe Intern delivers consistent food quality aimed at creating great experience for guests, and responsible for performing all assigned culinary tasks to the highest standards in accor...
Position Overview As a Food and Beverage Trainee, you will have the ability to run the operations. The individual strives to provide our guests with the highest customer service, while ensuring proced...
Position Overview The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation and product...
Position OverviewThe Capella Connects Executive handles enquiries regarding hotel facilities and services, taking in-room dining orders, and dining reservations through phone call, emails and guest me...
Position OverviewThe Hygiene Manager is responsible for ensuring that all food handling and preparation within an establishment meet strict local & International safety standards. The individual prote...
Position OverviewThe Cook I/Demi Chef is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned cu...
Position OverviewThe Housekeeping Supervisor organises and supervises the day-to-day housekeeping operations to ensure rooms are well-maintained for the comfort of guests. The individual plans resourc...
Position OverviewThe Executive Sous Chef will be responsible for contributing to menu creation, managing and training the kitchen team to deliver consistent food quality aimed at creating great experi...
Position Overview The Director of Food & Beverage is responsible for overseeing all restaurants, bars, in-room dining, and extensive banqueting and events, delivering experiences that are intuitive, r...
Position OverviewThe Night Manager manages the daily night operations of the front office to ensure efficient functioning of the team in accordance with the department's operating procedures and servi...
Position Overview The E-Commerce & Digital Marketing Manager will primarily be responsible for the planning and execution of strategies to maximise revenue contribution for the Hotel with the support...
Position Overview The Club Residences Executive provides assistance to tenants and guest by assisting with reservations, accounting procedures, handling of complaints or enquiries and all other the da...
Position Overview The Assistant Manager is responsible for the management of Cassia in accordance with the hotel's operating procedures. Together with the F&B Supervisors, the individual is also respo...
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