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Intern
Job description
Position Overview
The Intern delivers consistent food quality aimed at creating great experience for guests, and responsible for performing all assigned culinary tasks to the highest standards in accordance with Capella standards.
The Role
Kitchen Operations
- Prepare daily mise en plus for kitchen
- Ensure daily food items or sauces which require cooling down and vacuum packing are store in chillers following the HACCP standards
- Ensure cleaning of chillers/freezers on daily basis are following the HACCP standards
- Stand in live station to interact with guests while serving food
- Clean walk in chiller/freezer and check for validity dates for all food items stored inside
- Assist with cooking class preparations for Capella Moments and Curates programme
Talent Profile
- Knowledge of food and kitche equipment
Required skills
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Company information
- Company
- Capella Singapore
- Location
-
Singapore
Singapore - Posted
- 11 months ago
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