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15 active jobs

Regional Ingredients Jobs

Explore 15 active Regional Ingredients job openings aggregated from hundreds of sources. Roles range from entry-level to executive, remote and on-site, refreshed hourly.

15 jobs · newest first

  1. Head of Service (m/f) 80 - 100%

    Restaurant Drei Stuben Schweiz, Kanton Zürich, Zürich, Zürich CH

    The Restaurant Drei Stuben is a charming neighborhood restaurant in the heart of Zurich, combining traditional Swiss hospitality with a modern spirit. Our kitchen has been awarded 14 Gault-Millau poin...

    2 months ago
  2. Chef de Partie Entremetier (m/f)

    Schlosshotel Chastè Schweiz, Kanton Graubünden, Engiadina Bassa/Val Müstair, Scuol CH

    The RELAIS & CHATEAUX Schlosshotel Chastè in Tarasp is a place full of charm, hospitality, and culinary passion. Our family-run establishment offers a unique atmosphere where tradition meets the highe...

    3 months ago
  3. SOUS CHEF (A) Loft Five Restaurant & Bar

    Segmüller Collection Österreich AT

    Delight, Style and Joy of Life – at Loft Five on bustling Europaallee, innovative culinary delights meet an unpretentious atmosphere. In our stylish restaurant, we serve high-end and modern dishes pre...

    3 months ago
  4. Sous Chef (A) Wanted at Loft Five Restaurant & Bar

    Segmüller Collection Österreich AT

    Delight, Style, and Joy of Living – at Loft Five on bustling Europaallee, innovative culinary delights meet an unpretentious atmosphere. In our stylish restaurant, we serve high-end and modern dishes...

    7 months ago
  5. Sergeant (m/w) Lunch Service circa 50% by Agreement

    Restaurant Drei Stuben Schweiz, Kanton Zürich, Zürich, Zürich CH

    The Restaurant Drei Stuben is a charming quarter restaurant in the heart of Zurich, which combines traditional Swiss hospitality with modern spirit. Our kitchen has been awarded 14 Gault-Millau points...

    7 months ago
  6. Sergeant Chef (m/w) max 80%

    Restaurant Drei Stuben Österreich AT

    The Restaurant Drei Stuben is a charming quarter restaurant in the heart of Zurich, which combines traditional Swiss hospitality with modern spirit. Our kitchen was awarded 14 Gault-Millau points and...

    7 months ago
  7. CHEF DE PARTIE (A) is sought in Restaurant Adlisberg

    Segmüller Collection Schweiz, Kanton Zürich, Zürich, Zürich CH

    Green meadows, fresh air and relaxed moments – the idyllic Restaurant Adlisberg lies in one of the most beautiful near-countryside areas of Zurich, just a few minutes away from the city center. In our...

    7 months ago
  8. Sous Chef (A) Wanted at Loft Five Restaurant & Bar

    Segmüller Collection Österreich AT

    Delight, Style, and Joy of Living – at Loft Five on bustling Europaallee, innovative culinary delights meet an unpretentious atmosphere. In our stylish restaurant, we serve high-end and modern dishes...

    7 months ago
  9. Head Chef (m/w/d)

    Glorious Bastards Österreich, Oberösterreich, Linz AT

    THE BAKER, THE BUTCHER & THE BREWER stand for crispy baked pizzas from the wood-fired oven, juicy burgers and steaks from the grill, as well as fine craft beer from a directly fired brew kettle. The B...

    8 months ago
  10. Part-time or Temporary Service Worker (m/w)

    Restaurant Drei Stuben Österreich AT

    The Restaurant Drei Stuben is a charming quarter restaurant in the heart of Zurich, connecting traditional Swiss hospitality with modern spirit. Our kitchen has been awarded 14 Gault-Millau points and...

    8 months ago
  11. Part-time or Temporary Service Worker (m/w)

    Restaurant Drei Stuben Österreich AT

    The Restaurant Drei Stuben is a charming quarter restaurant in the heart of Zurich, connecting traditional Swiss hospitality with modern spirit. Our kitchen has been awarded 14 Gault-Millau points and...

    8 months ago
  12. Chef de Partie (m/w)

    Restaurant Drei Stuben Schweiz, Kanton Zürich, Zürich, Zürich CH

    The Restaurant Drei Stuben is a charming quarter restaurant in the heart of Zurich, which combines traditional Swiss hospitality with modern spirit. Our kitchen has been awarded 14 Gault-Millau points...

    8 months ago
  13. Chef de Partie (m/w)

    Restaurant Drei Stuben Schweiz, Kanton Zürich, Zürich, Zürich CH

    The Restaurant Drei Stuben is a charming quarter restaurant in the heart of Zurich, which combines traditional Swiss hospitality with modern spirit. Our kitchen has been awarded 14 Gault-Millau points...

    8 months ago
  14. Service Staff (m/f) Part-time or Temporary

    Restaurant Drei Stuben Schweiz, Kanton Zürich, Zürich, Zürich CH

    The restaurant Drei Stuben is a charming neighborhood restaurant in the heart of Zurich that combines traditional Swiss hospitality with modern flair. Our cuisine has been awarded 14 Gault-Millau poin...

    9 months ago

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