Part-time or Temporary Service Worker (m/w)

Job description

The Restaurant Drei Stuben is a charming quarter restaurant in the heart of Zurich, connecting traditional Swiss hospitality with modern spirit. Our kitchen has been awarded 14 Gault-Millau points and stands for honest, seasonal dishes made from regional ingredients. We serve lunch and dinner from Monday to Saturday as well as a popular weekend brunch. In the summer months, our lushly green garden patio invites you to linger, and during the hunting season is...

Required skills

part-time kitchen restaurant summer zurich temporary service worker lunch dinner swiss hospitality gault-millau regional ingredients weekend brunch hunting season

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