Sous-Chef de Cuisine (H/F) - EMS

Job description

DasTeam - Assist the Chef de Cuisine in managing the daily kitchen operations. - Develop and prepare menus adapted to specific diets of residents, respecting dietary and nutritional standards. - Realize varied and high-quality pastries, bringing a creative touch to desserts. - Ensure compliance with hygiene and food safety standards (HACCP). - Supervise and train the kitchen team in the absence of the Chef. - Manage orders and inventory of ingredients…

Required skills

hygiene food safety team management haccp training and development menu planning cuisine sous-chef dietary requirements chef de cuisine patisserie nutritional standards creative desserts

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