Chef de Rang (M/F)
To complete its F&B team, the Grand Hôtel Suisse-Majestic is looking for a: Chef de Rang 100% permanent contract Start date: September 1, 2026 Setup and maintenance of the dining room and back o...
Explore 15 active Micros job openings aggregated from hundreds of sources. Roles range from entry-level to executive, remote and on-site, refreshed hourly.
Sign up to save jobs, get alerts, and see your CV match score.
To complete its F&B team, the Grand Hôtel Suisse-Majestic is looking for a: Chef de Rang 100% permanent contract Start date: September 1, 2026 Setup and maintenance of the dining room and back o...
Ideal CandidateWe are seeking a skilled IT Infrastructure Manager to lead our hotel's technology operations, ensuring seamless digital experiences for guests and staff at our premier property. Key Re...
Qualifications and experience: Diploma in Travel and Tourism or equivalent Minimum 5 Years experience as a Hotel/ Resort Manager Fully computer literate Food and Beverage experience Maintenance and re...
The position of Supervisor is dedicated to exceeding expectations of our guests to ensure the highest level of service is consistently provided. Teamwork is the key to success in providing a warm and...
Hotel Arts is dedicated to providing unparalleled dining experiences in Calgary. Our dining outlets are designed to offer artful service, a value-added wine program, and creative culinary offerings. J...
Hosco POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitc...
Hosco ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the yea...
DUTIES AND RESPONSIBILITIES:Implement Operations Management Framework across the organisationSupport and enable the sustainability and profitability of existing and potential stakeholdersExpand the sc...
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing s...
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing s...
Provide warm and welcoming service to all guests. Ensure tables and service areas are kept clean and tidy.Demonstrate the “Passion for Excellence” through serving our guests with flair and professiona...
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing s...
DUTIES AND RESPONSIBILITIES:Implement Operations Management Framework across the organisationSupport and enable the sustainability and profitability of existing and potential stakeholdersExpand the sc...
DUTIES AND RESPONSIBILITIES:Implement Operations Management Framework across the organisationSupport and enable the sustainability and profitability of existing and potential stakeholdersExpand the sc...
Overseeing daily operations, guaranteeing employee productivity, monitoring the efficiency of all processes, and fostering a positive work atmosphere are all tasks of the Duty Manager job.• Keep track...
Sign up to save jobs, get personalized alerts, and tailor your CV for better matches.