Sous Chef / Junior Cook (m/w/d)
For the summer season 2026, we are looking for an engaged and responsible person as Sous Chef in a seasonal gastronomy business in Carinthia. AB € 3,500 gross per month - therefore direct employment -...
Explore 3 active Kitchen Workflows job openings aggregated from hundreds of sources. Roles range from entry-level to executive, remote and on-site, refreshed hourly.
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For the summer season 2026, we are looking for an engaged and responsible person as Sous Chef in a seasonal gastronomy business in Carinthia. AB € 3,500 gross per month - therefore direct employment -...
Adecco Introduction For a leading company in the System Gastronomy sector in Solothurn, we are looking for an experienced chef (a). This exciting position offers the opportunity to significantly influ...
Your role in the journeyStep into a role where leadership meets creativity. You’ll oversee daily kitchen operations, ensure consistency in quality and presentation, and inspire your team to deliver di...
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