Sous Chef / Junior Cook (m/w/d)

Job description

For the summer season 2026, we are looking for an engaged and responsible person as Sous Chef in a seasonal gastronomy business in Carinthia. AB € 3,500 gross per month - therefore direct employment - no leasing agreement Best from the surrounding area Support and representation of the head chef Work in the à-la-carte kitchen Organization and coordination of kitchen workflows Quality control and maintenance of hygiene standards Guidance and training of junior staff Memberships and participation in team meetings and discussions

Required skills

hygiene standards m/w/d sous chef junior staff team meetings direct employment discussions carinthia kitchen workflows junior cook seasonal gastronomy business à-la-carte kitchen

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