Anantara
1 year ago
Sous Chef Grand Café Krasnapolsky - Fulltime - Anantara Grand Hotel Krasnapolsky Amsterdam
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Company information
- Company
- Anantara
- Location
- Nederland, Noord-Holland, Amsterdam Netherlands
- Posted
- 1 year ago
Job description
Your role in the journey
Step into a role where leadership meets creativity. You’ll oversee daily kitchen operations, ensure consistency in quality and presentation, and inspire your team to deliver dishes that reflect our commitment to authenticity and innovation. Your responsibilities include:
- Leading kitchen operations with precision and care.
- Upholding hygiene, safety and cost control standards.
- Collaborating on menu development and kitchen workflows.
- Mentoring team members and fostering growth.
- Bringing fresh ideas to the table with seasonal and local inspiration.
Required skills
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