Sous Chef Grand Café Krasnapolsky - Fulltime - Anantara Grand Hotel Krasnapolsky Amsterdam

Job description

Your role in the journey

Step into a role where leadership meets creativity. You’ll oversee daily kitchen operations, ensure consistency in quality and presentation, and inspire your team to deliver dishes that reflect our commitment to authenticity and innovation. Your responsibilities include:

Leading kitchen operations with precision and care.
Upholding hygiene, safety and cost control standards.
Collaborating on menu development and kitchen workflows.
Mentoring team members and fostering growth.
Bringing fresh ideas to the table with seasonal and local inspiration.

Required skills

hygiene safety leadership mentoring menu development cost control creativity kitchen operations team growth kitchen workflows seasonal inspiration local inspiration

Sign up to apply

Create a free account to apply for this job and get access to:

AI-powered CV optimization for this specific job
Save jobs and create custom alerts
See your CV match score for each job

Create free account Log in

Find similar jobs

Explore more opportunities like this one.

Jobs in Netherlands

Interested in this position?

Create your free account and tailor your CV to match this job.