8 active jobs
SO/ currently has 8 open positions listed on WeLanceALot.com. Explore their latest vacancies across all locations below.
8 jobs · newest first
SO/ España ES
SO/ Sotogrande, a luxurious hotel located in the beautiful coastal town of Sotogrande, Spain, is seeking a dedicated and detail-oriented housekeeper to join our team. As part of the team, they will pl...
SO/ New Zealand, North Island, Auckland NZ
Your Role Greet every guest and visitor with genuine warmth, ensuring they feel valued and comfortable from the moment they arrive. Share your knowledge about the best local attractions, dining option...
SO/ New Zealand, North Island, Auckland NZ
THE ROLE We're on the lookout for a Full-Time (40-hours per week) Maintenance Technician, you will be assisting in maintaining the building, plant, equipment, fixtures, and fittings in addition to saf...
SO/ New Zealand, North Island, Auckland NZ
Job Description Key Responsibilities: Deliver a wonderful culinary experience to all guests Maintain excellent presentation standards and cost control. Lead team members by setting a positive example....
SO/ New Zealand, North Island, Auckland NZ
Job Description We are on the hunt for a passionate Junior Sous Chef for a Full-Time role, who thrives in a dynamic, environment and is ready to embark on an exciting journey of performance and growth...
SO/ New Zealand, North Island, Auckland NZ
Job Description THE ROLE Clean & service all allocated rooms and public spaces to brand standards Attention to detail, ensuring our guests arrive into a high-level of room cleanliness Carry out progra...
SO/ New Zealand, North Island, Auckland NZ
What you’ll do: Drive sales across our F&B outlets and event spaces, including Harbour Society, HI-SO, and private dining venues. Build and maintain relationships with clients, turning enquiries into...
SO/ New Zealand, North Island, Auckland NZ
Job Description We are seeking a talented and passionate Baker to join our team and contribute to our innovative culinary offerings. Reporting to the Director of Culinary, this is your chance to bring...
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