Junior Sous Chef

We are on the hunt for a passionate Junior Sous Chef for a Full-Time role, who thrives in a dynamic, environment and is ready to embark on an exciting journey of performance and growth.

In this role you will play a vital role in the day-to-day operations of the kitchen, supporting senior chefs, mentoring emerging talent and inspiring a culture of creativity and craftsmanship.

• Deliver beautifully presented, high-quality dishes to our guests. Consistently and with passion.
• Lead by example, fostering teamwork and mentoring emerging talent.
• Oversee food preparation, mise-en-place, and service areas to ensure smooth and efficient operations.
• Assist with ordering, stock control, and monthly inventory while maintaining par levels.
• Uphold strict standards of food safety, cleanliness, and equipment care.
• Minimise waste through efficient techniques and mindful kitchen practices.
• Bring your creativity to menu design, seasonal specials, and culinary experiences that delight our guests.
• Support the senior leadership team in achieving food cost and wage targets through smart planning and rostering.
• Stay ahead of industry trends and champion innovation in every service.

*This role is full time permanent (40 hours per week). The successful candidate must be able to work on a rotating roster including weekends and public holidays.