Sous-Chef – with passion for enjoyment and quality

The Restaurant Gipfelstubli Rotenflue is located directly at the mountain station of the Rotenfluebahn at 1,571 m above sea level – with a panorama that inspires anew every day. In the heart of the Mythenregion, we focus on quality, regional products, and warm hospitality.

Would you like to enable unforgettable moments of enjoyment for our guests together with your team, live traditions, and shape a place where guests and employees alike feel comfortable? Then we are looking for exactly you for our year-round operation as

Sous-Chef – with passion for enjoyment and quality
100%, starting immediately or by arrangement

• Operational leadership and organization of the kitchen team as well as promotion of a motivating and
• appreciative collaboration
• Professional and independent preparation of cold and hot dishes of consistently
• convincing quality
• Support with purchasing, inventory management, and stocktaking
• Clean and cost-conscious work
• Responsibility for hygiene, quality, and safety standards as well as compliance with
• legal regulations (HACCP, EKAS)

• Daytime operation – no split shifts – regular working hours
• A workplace with a fantastic view of the Schwyz mountain world
• A motivated team in a lively tourism operation
• Attractive cable car discounts in Central Switzerland, Mythenregion ski season pass,
• employee events, and other attractive employee benefits