Sous-chef | Klasserestaurant | Voltijds

Job description

Job Description As souschef, you are the right-hand man of the chef and play a key role in the daily operation of the kitchen. You monitor the quality, supports the team and actively contributes to the creation and execution of refined menus for both the restaurant and exclusive private and corporate events. You will find yourself in a high-end establishment where craftsmanship, refinement, and culinary experience are at the forefront. We are looking for someone who wants to engage themselves long-term and build with us...

Required skills

kitchen restaurant quality team chef craftsmanship menu corporate events culinary experience sous-chef refinement private events voltijds klasserestaurant

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