Junior Petit-Déjeuner Sous-chef H/F - Frenchie Pigalle

About US Celebrated for having introduced the culture of cocktail bars in Paris in 2007, the Experimental group redefines hospitality by offering innovative cocktail bars and charming hotels across Europe and beyond. Destinations diversify over the years, from European capitals like Rome, Paris, and London to seasonal locations such as Comporta, Ibiza, or Minorca for summer or ski resorts like Verbier and Val d'Isère for winter. The group owns a range of establishments, including bars, restaurants, hotels, and event spaces, all united by a passion for hospitality and a commitment to excellence. As part of our team, you will be responsible for supporting the sous-chef in the preparation and service of petit déjeuner, ensuring that every guest has an exceptional experience. This is a unique opportunity to join a dynamic and innovative company that values its employees and offers them opportunities for growth and development. If you are passionate about hospitality and have a strong sense of teamwork, we would like to hear from you.