Ritter von Kempski Privathotels GmbH
3 months ago
Sous Chef Gourmet (m/f/d)
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Company information
- Company
- Ritter von Kempski Privathotels GmbH
- Location
- Deutschland, Nordrhein-Westfalen, Aachen (Kreis), Stolberg Germany
- Posted
- 3 months ago
Job description
Our gourmet restaurant Silberstreif has been awarded multiple times by renowned, supra-regional restaurant guides and is therefore one of the established addresses in fine dining. Current accolades include inclusion in the Guide Michelin, 91 Falstaff points, 7 pans in Gusto, 3.5 F in DER FEINSCHMECKER, 4 Spoons in Schlemmer Atlas, and 4 Hauben in Großer Guide. These awards impressively underline the culinary positioning of the establishment and demonstrate that Silberstreif has established itself at a very high level within gourmet gastronomy. Recognition by the leading industry guides confirms the restaurant's consistent quality standards and also serves as a guide for guests specifically seeking excellent cuisine and special gastronomic experiences. Therefore, we are looking for a Sous Chef (m/f/d) for our gourmet restaurant "Silberstreif" at the Naturresort & Spa Schindelbruch / Stolberg Südharz as soon as possible. The elegant gourmet restaurant "Silberstreif" with 18 seats, led by our head chef Eric Jadischke, focuses on high-class German gourmet cuisine with regional and international influences. An exclusive cooperation with the Staatliche Porzellan-Manufaktur Meissen rounds off the offering: a special table and tableware collection under the label "Ritter von Kempski Collection by MEISSEN" has been developed for the restaurant "Silberstreif".
Tasks
Profile
We offer
Tasks
- Behind the stove – You reliably implement recipes and at the same time have the opportunity to contribute your own ideas in consultation with the head chef.
- Support of the head chef
- Your creations – independent preparation and presentation of all dishes.
- Administration hero – Control of orders, stocking of goods, and checking inventory levels.
- Menu variety – Shared responsibility for the development of new menus.
- Support – we are a small team and everyone here supports everyone else.
- Service orientation – we personally explain the dishes to our guests at the table.
- HACCP – Monitoring and compliance with legal provisions & guidelines.
Profile
- Your professional training – You have successfully completed your training as a cook.
- Your professional experience – Several years of practical experience in comparable hotels and positions.
- Initial experience in gourmet cuisine is an advantage.
- Your strengths – You are resilient and a team player, even under time pressure.
- Responsibility – Dedicated, proactive, and conscientious personality.
- Creativity – Your core competence for new creations.
- Strong communication skills – You explain the dishes to guests at the table.
- Mobility – A driver's license is a must, so you can reach Schindelbruch flexibly and independently. Your own vehicle is desirable.
We offer
- Work-life balance – With fixed opening and closing days, you can plan your time optimally.
- Small team – here, agreements are made quickly within the team, so that all holiday & work requests can be clarified.
- Secure job – Choose a strong employer.
- Free work clothing and meals – the advantages for your wallet.
- Choice gift: Special leave, hotel voucher, holiday bonus, or relaxation? – You choose.
- Annual development discussions – we listen and plan new paths together.
- Individual further training – We invest in your future.
- Team to strengthen team spirit.
- Health Card – employer-funded health care.
- Talent teams – Cross-departmental teams enhance our hands-on mentality.
- Affordable attractive staff apartments – Your financial added value.
- Planning security for your working hours – Your work-life balance is important to us.
- Corporate benefits – Discounts at over 800 brands.
- Transparent working time accounts – So that nothing is lost.
- Staff discounts – Look forward to a variety of benefits.
- Advantages through Personights – Stay overnight affordably in one of our partner hotels.
- Loyalty bonuses on your anniversaries – We value your commitment.
- Employee referral program – We reward your loyalty.
- Room for your ideas? – Get actively involved.
- Career prospects – are always available in a company with vision and enormous implementation power.
ADZN1_DE
Required skills
- team player
- communication
- gastronomy
- haccp
- driver's license
- chef
- head chef
- cook
- hotel
- corporate benefits
- health care
- creativity
- work-life balance
- sous chef
- gourmet
- gusto
- international cuisine
- regional cuisine
- guide michelin
- falstaff
- staff apartments
- der feinschmecker
- schlemmer atlas
- großer guide
- german cuisine
- meissen
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