Sous-Chef de cuisine in a 100% community

Job description

DasTeam - Assist the head chef in preparing meals for a wide variety of clients. - Supervise and coordinate kitchen activities to ensure efficient operations. - Ensure compliance with hygiene and food safety standards. - Contribute to developing balanced and varied menus. - Train and supervise junior staff. - Assist in managing inventory and ordering food products. We expect: - Previous experience as a Sous Chef or similar role. - In-depth knowledge of culinary techniques and hygiene standards. - Ability to work under pressure while maintaining high quality. - Team spirit and excellent communication skills. - Availability to work Monday to Friday from 6am to 3pm. We offer: - Opportunity to join a leading company in its field. - Professional and stimulating working environment. - Career advancement opportunities. - Regular hours from Monday to Friday, offering a balance between professional and personal life.

Required skills

communication skills team management menu development hygiene standards sous chef culinary techniques

Sign up to apply

Create a free account to apply for this job and get access to:

AI-powered CV optimization for this specific job
Save jobs and create custom alerts
See your CV match score for each job

Create free account Log in

Find similar jobs

Explore more opportunities like this one.

Jobs in Switzerland

Interested in this position?

Create your free account and tailor your CV to match this job.