Sous-Chef de cuisine in a 100% community

DasTeam - Assist the head chef in preparing meals for a wide variety of clients. - Supervise and coordinate kitchen activities to ensure efficient operations. - Ensure compliance with hygiene and food safety standards. - Contribute to developing balanced and varied menus. - Train and supervise junior staff. - Assist in managing inventory and ordering food products. We expect: - Previous experience as a Sous Chef or similar role. - In-depth knowledge of culinary techniques and hygiene standards. - Ability to work under pressure while maintaining high quality. - Team spirit and excellent communication skills. - Availability to work Monday to Friday from 6am to 3pm. We offer: - Opportunity to join a leading company in its field. - Professional and stimulating working environment. - Career advancement opportunities. - Regular hours from Monday to Friday, offering a balance between professional and personal life.