Sous-Chef de cuisine en collectivité à 100%

DasTeam - Assist the head chef in preparing meals for a large variety of clients. - Supervise and coordinate kitchen activities to ensure efficient operations. - Ensure compliance with hygiene and food safety standards. - Contribute to developing balanced and varied menus. - Train and supervise junior staff. - Assist in managing inventory and ordering food products. We expect: - Prior experience as Sous-Chef or similar role. - In-depth knowledge of culinary techniques and hygiene standards. - Ability to work under pressure while maintaining high quality. - Team spirit and excellent communication skills. - Availability to work Monday to Friday from 6am to 3pm. We offer: - Opportunity to join a leading company in its field. - Professional and stimulating working environment. - Career advancement opportunities. - Regular working hours from Monday to Friday, offering a balance between professional and personal life. [email protected] Branch: Anderes Function: Anderes