Login Enter

1 active job

Hors D'oeuvres Jobs

Explore 1 active Hors D'oeuvres job openings aggregated from hundreds of sources. Roles range from entry-level to executive, remote and on-site, refreshed hourly.

1 job · newest first

  1. Garde Manger - Auberge du Pommier

    Auberge du Pommier Canada, Ontario, Toronto CA

    Job Description The Garde Manger is responsible for the preparation and presentation of cold dishes, including salads, charcuterie, dressings, hors d'oeuvres, and other refrigerated items. This role r...

    1 year ago

Ready to find your next role?

Sign up to save jobs, get personalized alerts, and tailor your CV for better matches.