Garde Manger - Auberge du Pommier

Job Description The Garde Manger is responsible for the preparation and presentation of cold dishes, including salads, charcuterie, dressings, hors d'oeuvres, and other refrigerated items. This role requires a strong attention to detail, creativity, and a commitment to maintaining high standards of cleanliness, organization, and food safety. The ideal candidate will have experience in a fast-paced kitchen environment and a passion for precision and presentation. The Day to Day: Prepare and plate cold dishes with precision and flair; maintain a clean and organized workspace at all times; ensure the highest level of food safety and quality control; work effectively as part of a team to meet menu and service demands; and maintain accurate records of inventory, ordering, and waste management. Requirements: 2+ years of experience in a similar role; strong attention to detail and ability to multitask; excellent communication and teamwork skills; ability to lift up to 50 pounds and stand for long periods; and a passion for food, presentation, and customer service. Benefits: Competitive salary and benefits package; opportunities for professional growth and development; and a dynamic work environment that values teamwork and creativity.