Service Executive (French-Japanese Fusion Cuisine Restaurant)

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we are committed to providing exceptional service, ensuring every guest feels welcome and valued. Our team is dedicated to creating unforgettable experiences through personalized attention, warm hospitality, and attention to detail. We strive for excellence in every aspect of our restaurant, from the quality of our ingredients to the presentation of each dish. As a Service Executive, you will be responsible for leading by example, fostering a positive work environment, and ensuring seamless communication among team members. Your exceptional service skills, creativity, and passion for delivering memorable experiences will make Loca Niru a truly unique dining destination. We are looking for a highly motivated individual who shares our values of innovation, teamwork, and customer satisfaction. If you are passionate about providing exceptional service and have a flair for the culinary arts, we would love to hear from you.