Resident Bartender

Job Description The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit, receives and serves orders and delivers accordance to Raffles Hotel Singapore service standards. Primary Responsibilities Overseeing Daily Operatoins and Achieving Targets Supports Resident Mixologist in providing world-class hospitality and drinks making. Ensures operating par stock for OS&E and beverage. Adheres to bar Standard Operating Procedures (SOPs) and maintains a clean and organized work environment. Maintains accurate records of sales, inventory, and cash handling. Provides exceptional customer service by being attentive, friendly, and knowledgeable about our menu and drinks offerings. Develops and implements creative drink recipes and promotions to drive revenue growth and increase guest satisfaction. Collaborates with the Resident Mixologist to create a unique and memorable experience for guests. Participates in training sessions and workshops to enhance knowledge and skills.