Intern Product Manager Convenience, 80-100%

Intern Product Manager Convenience, 80-100% Intern Product Manager Convenience, 80-100% Le Patron is part of the internationally active ORIOR Group with around 2300 employees and its headquarters in Zurich. We specialize in innovative premium menus and convenience products and conjure up the finest creations in our patisserie manufactory. A familiar togetherness and a positive team spirit create the basis for an open and team-oriented work culture. At Le Patron in Böckten, BL, our team of around 130 employees is dedicated to the production of our premium products every day with joy and passion. Intern Product Manager Convenience, 80-100% To support our Senior Product Manager Convenience at the Böckten site, we are looking for: **Intern Product Manager Convenience, 80-100%** You have just finished your studies or are at the beginning of your professional career? You want to gain your first practical experience in Product Management and apply your theoretical knowledge in concrete development projects? Then we offer you the ideal opportunity to take responsibility, learn from experienced professionals, and actively contribute to innovative product solutions. **Your tasks** - Participate in the development of new products and assortments in the Care sector - Support in recipe development, product testing, and tastings - Accompany product development projects and feasibility studies - Participate in packaging concepts and collaborate with suppliers - Analysis of customer needs as well as market and competitor developments - Support in complying with food law and nutritional requirements - Coordination and interface role as a hub function between Product Management, Development, Quality Assurance, Production, as well as external partners and suppliers **Your profile** - Ongoing or completed studies in Food Technology, Food Science, Life Sciences, or comparable training - Training as a /Cook with an interest in product development - Interest in Product Management, Food Innovation, and Special Nutrition, and basic knowledge in the area of food production / recipe development - Structured, independent, and analytical way of working - Communicative, team-oriented personality with a high willingness to learn - Good MS Office skills - Hands-on mentality and willingness to test products yourself and actively support development processes **What awaits you** - Exciting tasks in a strategic growth area - Participation in innovative products with real added value - Plenty of scope for design and development opportunities - Opportunity to accompany projects from idea to market launch Have we piqued your interest? Then apply directly via the "Apply Now" button. Our team looks forward to hearing from you! If you have any questions, [Name], HR Manager, is available by email at [email protected] jid985a69daa jit0938aa jiy26aa