Pastry Chef (m/f) 100% 1 Michelin Star and 17 Gault Millau Points IMMEDIATELY

ABOUT US:

In the Swiss Seeland, nestled amidst vineyards with a view of Lake Biel, lies the restaurant Aux Trois Amis. Since summer 2016, we have been delighting our guests with a wide range of regional and international cuisine, from refined six-course menus to an à la carte selection with that certain Aux Trois Amis touch. Awarded one star in the Guide Michelin, 17 points in Gault Millau, and as a member of Jeune Restaurateurs as well as Grandes Tables de Suisse, we remain down-to-earth, uncomplicated, and dynamic.

WHAT WE ARE LOOKING FOR:
Strive for greatness while remaining down-to-earth, uncomplicated, and dynamic: that's exactly how you should be! Because our guests enjoy excellent cuisine in a warm, relaxed atmosphere, accompanied by friendly service with the highest quality awareness and professional advice. The love of detail, the creative and ambitious cuisine, and the heartfelt hospitality make a visit to Aux Trois Amis a unique, unforgettable experience. This harmonious overall experience can only be created together as a team, with the utmost commitment, willingness to learn, and respect for one another. Creative, professional work at a high level requires endurance, resilience, team spirit, and commitment from each individual. Despite being open to ideas and creative participation, individual self-fulfillment is not our priority, because only when the entire team works together seamlessly can we guarantee guests the unique experience for which we have received so many awards. Only when our guests feel completely comfortable here – when we can inspire them – are we truly satisfied with ourselves and our team. So, if you not only master your craft but also practice it with passion and have the same passion for gastronomy as we do, then we absolutely must get to know each other!

WHAT WE OFFER:

In return for professionalism, passion, endurance, and commitment, we offer a regular 5-day week (Wednesday – Sunday) with an L-GAV contract. Additionally, eight weeks of paid company holidays are part of the employment, because we know that work at the highest level can only be achieved with time off. You will work in a young, ambitious team that, despite its awards, constantly strives for optimization. In this regard, further training opportunities are also open to you, such as qualifying as a Head Chef with a federal VET diploma or as a Sommelier. Employment at Aux Trois Amis with all its awards is a top reference for your future career, qualifying you as a team member of a first-class establishment. High-quality performance and commitment in the team should be rewarded, which is why fair pay is important to us. For your leisure time (Sunday evening, Monday, and Tuesday), the region offers numerous opportunities, from hiking to celebrating, with its lake, Jura mountains, and the nearby cities of Biel and Neuchâtel. We are also happy to help you find accommodation.

- Purchasing of groceries and planning of mise en place

- Adherence to prescribed quality standards

- Standard-compliant preparation of dishes

- Acceptance and control of deliveries

- Economical processing and storage of food

- Preparation and plating of dishes according to the Head Chef's instructions

- General cleaning tasks in the kitchen

- Compliance with hygiene regulations

- Occasional serving, as our guests are always happy to see the chefs

- Regular 5-day week (Tuesday to Saturday)

- 42-hour week

- TEAMWORK

- Fun at work

- L-GAV contract

- Fair remuneration

- Further training opportunities