Pastry Cook

We are currently seeking a Pastry Cook who is passionate about baking, decorating, and committed to maintaining the highest standards of quality and presentation. The successful candidate will play a vital role in producing the signature pastries and desserts.

• Prepare, bake, and finish a variety of pastries, breads, and desserts in line with the employer's recipes and quality standards.
• Perform decorating and finishing to maintain presentation and brand consistency.
• Produce specialty items and custom orders, including dietary-specific products (e.g. gluten-free or vegan).
• Monitor baking times, oven temperatures, and ingredient quality to ensure consistency and excellence.
• Maintain a clean, safe, and hygienic work environment in accordance with Queensland Health standards.
• Manage ingredient preparation, stock rotation, and ordering to minimise waste and maintain freshness.
• Collaborate with management and other kitchen staff on new product ideas, seasonal offerings, and menu innovations.
• Support junior cooks or kitchen assistants through guidance and teamwork.

• Certificate IV in Commercial Cookery/Patisserie or Diploma in Hospitality Management (or equivalent).

Minimum 1 years of relevant experience in a commercial bakery, patisserie, or café environment.