Chef de Partie - Demi Chef - IS Serenas Badesi Resort - Is Serenas Badesi Resort

Hosco BLUSERENA HOTELS & RESORTS ? ABOUT US Our story began with a hotel by the sea. Since then, our group has grown to an international size. Today we welcome our guests in 13 hotels and resorts, 4 and 5 stars, in modern conference centers and in the prestigious Ethra Thalasso SPA. The hotels are in Sardinia, Puglia, Sicily, Calabria and Abruzzo, overlooking wonderful beaches, and in Piedmont, in the Vialattea ski area. We offer about 4,200 rooms and in periods of full activity we count on about 2,500 employees. We want to offer our guests moments they will remember forever. We listen to their desires to create the vacation they dream of. We take care and respect for the territories that host us, for their nature and their development. It is thanks to all this, to the commitment of every day, that we can offer unforgettable experiences, with all the passion and care of authentic Italian hospitality. POSITION OVERVIEW To cope with the development and new needs we are looking for Chefs de Partie-Demi Chef de Partie, available to join us for the 2026 summer season with team spirit, passion, enthusiasm to offer a high quality service, with attention to detail and orientation to guest satisfaction. WORKPLACE The position is open for our IS Serenas Badesi Resort in Badesi (SS) in Sardinia. AREA OF RESPONSIBILITY Depending on the degree of experience and responsibility, the resource will be in charge of: Supervising and managing the preparation, cooking and presentation of dishes in compliance with the menu and according to the chef's instructions Being responsible for their area of expertise Adapting the work to the fluctuations of guest volume, always ensuring high quality standards Optimizing production processes, managing times and quality of preparations Controlling the quality of raw materials, selecting food and managing stocks Ensuring that the equipment used is kept in good condition and clean Ensuring the cleanliness and order of the workplace Strictly adhering to safety and hygiene regulations (HACCP) Guaranteeing company standards SPECIFIC KNOWLEDGE AND TRAINING Previous experience (in hotels, villages and resorts, canteens, restaurants) Excellent knowledge of culinary techniques, raw materials, their processing and preservation Precision, speed and attention to detail Excellent manual skills and organizational skills Seriousness, professionalism, reliability Predisposition to teamwork Flexibility, adaptability and problem solving Constant willingness to measure oneself in a highly professional context that aims to achieve the highest standards of service Excellent standing Knowledge of HACCP and safety regulations Availability to transfer for the summer season Knowledge of English or another language besides Italian constitutes a preferential title By sending the application you declare that you have read the information on the website www.bluserena.it #WORKWITHUS Sector: Hotel/Tourism Role: Catering/Hotellerie