Chef de Partie - Demi Chef - GranSerena Hotel - GranSerena Hotel

Hosco BLUSERENA HOTELS & RESORTS ? ABOUT US Our story began with a hotel by the sea. Since then, our group has grown to an international size. Today we welcome our guests in 13 hotels and resorts, 4 and 5 stars, in modern congress centers and in the prestigious Ethra Thalasso SPA. The hotels are in Sardinia, Puglia, Sicily, Calabria and Abruzzo, overlooking wonderful beaches, and in Piedmont, in the Vialattea ski area. We offer about 4,200 rooms and in periods of full activity we count on about 2,500 employees. We want to offer our guests moments they will remember forever. We listen to their wishes to make the vacation they dream of. We care and respect the territories that host us, their nature and their development. It is thanks to all this, to the commitment of every day, that we can offer unforgettable experiences, with all the passion and care of authentic Italian hospitality. POSITION OVERVIEW To cope with development and new needs we are looking for Chefs de Partie-Demi Chef de Partie, available to join us for the summer season 2025 with team spirit, passion, enthusiasm to offer a high quality service, with attention to detail and orientation to guest satisfaction. PLACE OF WORK The position is open for our Granserena Hotel in Torre Canne, Brindisi (BR). AREA OF RESPONSIBILITY Depending on the degree of experience and responsibility, the resource will be in charge of: Supervise and manage the preparation, cooking and presentation of dishes in accordance with the menu and according to the chef's instructions Being responsible for your area of competence Adapt the work to the fluctuations of the volume of guests, always ensuring high quality standards Optimize production processes, managing times and quality of preparations Check the quality of raw materials, select food and manage stocks Make sure to keep the equipment used in good condition and clean Ensure the cleanliness and order of the workplaces Strictly adhere to safety and hygiene regulations (HACCP) Guarantee company standards Requirements SPECIFIC KNOWLEDGE AND TRAINING Previous experience (in hotels, villages and resorts, canteens, restaurants) Excellent knowledge of culinary techniques, raw materials, their processing and preservation Accuracy, speed and attention to detail Excellent manual skills and organizational skills Seriousness, professionalism, reliability Predisposition to teamwork Flexibility, adaptability and problem solving Constant willingness to measure yourself in a highly professional context that aims to achieve the highest standards of service Excellent standing Knowledge of HACCP and safety regulations Availability to transfer for the summer season Knowledge of English or another language besides Italian is a preferential qualification By sending the application you declare that you have read the information on the website www.bluserena.it #LAVORACONNOI Sector: Hotel/Tourism Role: Catering/Hotellerie