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Commis Chef (New Restaurant)
Job description
Job Description This position is available from January 2026 onwards. The position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction. Main responsibilities include, but not limited to quality and cost control whilst upholding high levels of hygiene and sanitation. Primary Responsibilities Food Quality Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality…
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Company information
- Company
- RAFFLES
- Location
-
Singapore
Singapore - Posted
- 11 months ago
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