Chef De Partie Night Shift

We are seeking a skilled and dedicated Chef de Partie to join our culinary team for the night shift at our esteemed restaurant in Gateshead, United Kingdom. As a Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen during evening hours, maintaining our high standards of food quality and presentation.

• Prepare, cook, and present dishes according to our menu specifications and quality standards
• Manage a specific section of the kitchen, overseeing junior staff and ensuring efficient workflow
• Assist the Sous Chef and Head Chef in menu planning and implementation
• Maintain strict food safety and hygiene standards in compliance with regulations
• Monitor and control stock levels, minimising waste and maintaining cost-effectiveness
• Collaborate with other kitchen staff to ensure timely and coordinated food service
• Train and mentor junior kitchen staff in culinary techniques and kitchen procedures
• Adapt to the fast-paced environment of night shift operations, ensuring consistent food quality during peak hours
• Assist in the development of new dishes and menu items as required
• Maintain a clean and organised workstation throughout the shift