Chef de Partie (m/f) 100% 1 Michelin Star and 17 Gault-Millau Points IMMEDIATELY

ABOUT US:

Located in the Swiss Seeland amidst vineyards with a view of Lake Biel is the restaurant Aux Trois Amis. Since the summer of 2016, we have been delighting our guests with a wide range of regional and international cuisine, from refined six-course menus to an à la carte selection with the distinctive Aux Trois Amis signature. Awarded one star in the Guide Michelin, 17 points in Gault Millau, and as a member of Jeune Restaurateurs and Grandes Tables de Suisse, we remain down-to-earth, uncomplicated, and dynamic.

WHAT WE ARE LOOKING FOR:
Striving for greatness while remaining down-to-earth, uncomplicated, and dynamic: that's exactly how you should be! Because our guests enjoy excellent cuisine in a warm and relaxed atmosphere, accompanied by friendly service with the highest quality awareness and professional advice. The attention to detail, the creative and ambitious cuisine, and the heartfelt hospitality make a visit to Aux Trois Amis a unique, unforgettable experience. This harmonious overall experience can only be created together as a team, with the utmost commitment, willingness to learn, and respect for each other. Creative, professional work at a high level requires perseverance, resilience, team spirit, and commitment from each individual. Despite openness to ideas and creative participation, the self-realization of the individual is not our priority, because only when the entire team works together seamlessly can we guarantee guests the unique experience for which we have received so many awards. Only when our guests feel completely comfortable here – when we can inspire – only then are we truly satisfied with ourselves and our team. So if you not only master your craft but also practice it with passion and have the same passion for gastronomy as we do, then we should definitely get to know each other!

WHAT WE OFFER:

In return for professionalism, passion, perseverance, and commitment, we offer a regulated 5-day week (Tuesday – Saturday) with an L-GAV contract. You will work in a young, ambitious team that constantly strives for improvement despite its awards. In this regard, further training opportunities are also available to you, such as qualification as a Head Chef with a federal VET diploma or Sommelier. Employment at Aux Trois Amis with all its awards is a top reference for your further career, qualifying you as a team member of a first-class establishment. High-quality performance and team commitment should be rewarded, and therefore fair pay is important to us. For your leisure time, the region with its lake, the Jura Mountains, and the nearby cities of Biel and Neuchâtel offers numerous possibilities from hiking to celebrations. We are also happy to help you find accommodation.

- Procurement of food and planning of mise en place

- Adherence to prescribed quality standards

- Standardized preparation of dishes

- Acceptance and inspection of deliveries

- Economical processing and storage of food

- Preparation and plating of dishes according to the Head Chef's instructions

- General cleaning tasks in the kitchen

- Adherence to hygiene regulations

- Serving occasionally, as our guests are always happy to see the chefs

- Regulated 5-day week (Tuesday to Saturday)

- 8 weeks paid company holidays

- 42-hour week

- L-GAV contract

- Fair remuneration

- Staff accommodation

- Training opportunities