Independent Working Chef Cargill

Will you come help us create a beautiful menu at Cargill at Schiphol? As an independent working chef, you will take care of the lunch preparations and contribute to the culinary content of banqueting parties. Good to know: you work during office days and are free every weekend!

Your Workplace

You will be working in the corporate restaurant of Cargill Schiphol, which is active worldwide in food and agricultural products. You will work here in an international office environment. Vermaat provides the corporate hospitality for the employees and international colleagues of Cargill. The location is easily accessible by public transport, with Schiphol station a ten-minute walk away. In addition, there is free parking.

The hospitality concept consists of a restaurant with vegetarian and vegan options and an espresso bar. You will be working in a close-knit team that enjoys collaborating. Vermaat also provides banqueting for internal meetings. This makes Cargill Schiphol a varied and pleasant workplace.

You are available on Monday through Friday and work between 7:00 AM and 7:00 PM. The exact details of your schedule will be coordinated based on the location's needs and your availability.

Your Role

As an independent working chef at Cargill, Schiphol, you will showcase your craftsmanship in the kitchen every day. You work within a food concept where you have the space to add your creativity and personal style to the offerings. With an eye for quality, taste, and presentation, you ensure that guests can enjoy surprising dishes. Additionally, you keep kitchen processes in order and contribute to an efficient and safe working environment.

As an independent working chef:

• You prepare dishes daily according to the food concept and your own craftsmanship;
• You monitor the quality, presentation, and taste of all dishes;
• You work independently and take responsibility within the kitchen where necessary;
• You ensure that HACCP, occupational health and safety, and safety guidelines are followed;
• Where necessary, you handle orders, keep track of allergen registrations, and assist with kitchen administration;
• You contribute ideas for new recipes and know how to surprise guests time and again.

What We Ask

We are looking for an experienced independent working chef with a passion for the profession. You work accurately, stay calm during busy periods, and have an eye for quality. With your experience and creativity, you contribute to an excellent culinary experience every day:

• You have experience as an independent working chef;
• You work both independently and collaboratively and take initiative when the situation requires it;
• You are familiar with HACCP, occupational health and safety, and safety guidelines;
• You continue to work efficiently during peak moments without compromising on quality;
• You know how to surprise guests with flavorful and varied dishes;
• You can provide a Certificate of Conduct (VOG) upon request.

Do the ingredients not quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience, for whatever reason, a distance to work? Our Job Coaches are happy to get in touch with you via our Social Return page.

What We Offer

A salary appropriate for your role and experience (CAO Horeca/Contract Catering) and a good pension scheme

A time-for-time arrangement. Take the overtime you work, or have it paid out

For a pleasant commute, we offer a mileage allowance of €0.21 - €0.23 per km (10 to 40 km one way)

25 vacation days (based on 38 hours) and the option to buy additional days

Discount on your health insurance through Zilveren Kruis or VGZ and nice discounts through Benefits@work

For an average of €1.50 per workday, you can enjoy a healthy and delicious lunch

Payment every 4 weeks, meaning you get paid 13 times a year

A friends bonus, refer someone and receive a bonus of €250

Working in Corporate Hospitality:

• You work (mostly) during office hours, so work & private life are easily combined;
• Plenty of scope and creativity to set up great initiatives/menus with your team;
• You will be working in a close-knit team, and you will also get to know the guests after a few weeks, how great is that!

Your Application

• Apply

  Just do it.

  
  
• Intake

  Get acquainted by phone.

  
  
• Interview

  A match?

  
  
• Get Started

  See you soon!

  
  

Your Employer

Vermaat, started in 1978 as a delicatessen shop. Now grown into the specialist in tailor-made hospitality and one of the largest hospitality employers in the Netherlands with over 500 locations throughout the country.

Our hospitality is almost always under the roof of another company: within various businesses, at airports, in museums, in hospitals, zoos, and much more.