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YEAST FERMENTATION SUPERVISION
Job description
Job description
KEY RESPONSIBILITIES
- SUPERVISE THE COMPLETION OF PRODUCTION PROGRAM, CARRYING OUT NECESSARY ACTIVITIES FOR YEAST FERMENTATION AND PRODUCTION.
- VERIFY AND FOLLOW UP ON MAINTENANCE INTERVENTIONS, SUPERVISING SCHEDULED WORK TO ENSURE SAFETY AND CONTINUITY OF PRODUCTION.
- SUPERVISE AND PERFORM THE LOADING AND UNLOADING OF YEAST LIQUID TANKS FROM INTERNAL AND EXTERNAL CUSTOMERS THROUGH THE CONTROL SYSTEM, TO MEET PRODUCTION PROGRAM TIMELINES.
KEY FACTORS FOR SUCCESS
- MET PRODUCTION PROGRAM
- MET QUALITY CONTROL PLANS
- MET QUALITY PARAMETERS
- FOLLOWED GOOD MANUFACTURING PRACTICES
- MET SCHEDULED MAINTENANCE INTERVENTIONS
Required skills
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Company information
- Company
- Lesaffre
- Location
-
México
Mexico - Posted
- 11 months ago
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