Working Student Foodservice | Robotic Kitchens (all genders welcome)

Freshly cooked food. Everywhere. All the time.
    
With our robots, we are changing how the world cooks, eats, and enjoys. Through technology that relieves the gastronomy sector, automates the preparation of fresh food, and elevates culinary quality to a new, scalable level. Accessible to everyone. Everywhere and at any time. We are giving our all for this. On all levels, in every team, and in every function.

As a working student in the Foodservice of our Robotic Kitchen Operations, you will ensure that our autonomous cooking robot runs smoothly on-site at our customer's location in Heikendorf (near Kiel). You will operate and monitor the system during ongoing operations, prepare fresh ingredients, keep an eye on the cooking processes – and at the same time be a warm host for our guests.

These tasks you will take on: 

• Robot Operation: You will operate and monitor our cooking robot during ongoing operations – on-site at our customer's location in Heikendorf (near Kiel).
• Mise en Place: You will prepare ingredients fresh and fill the robot with them.
• Quality Control: You will keep an eye on every cooking step and ensure consistent quality and correct portions.
• Guest Service: You will warmly welcome our guests, answer their questions, and assist them with using our robot.
• Cleanliness & Hygiene: You will keep the station around the robot clean, check the system daily, and ensure impeccable hygiene according to HACCP standards.

Do you burn for innovative technologies, are you enthusiastic about the role, and do you want to revolutionize the worlds of tech & culinary with us? Let’s get cooking!

These qualities you ideally bring with you: 

• Curiosity & Openness: You are eager to work with our cooking robot, enjoy trying new things, and are fascinated by innovative technology in the kitchen.
• Passion for Technology & Culinary: You combine enthusiasm for modern technologies with a flair for good food.
• Motivation & Hands-on: You are motivated, show energy, and are happy to get your hands dirty.
• Flexibility & Reliability: Whether during the week or on the weekend – you are flexibly deployable and can be relied upon.
• German and English skills: You speak German well and have at least basic English skills – for secure communication with guests and the team.
• Gastronomy experience as a plus: Initial experience from the kitchen and/or service is a bonus – but not a requirement.

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