Weekend Chef

Chef – Bundoora Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Sydney Tower, Royal Botanic Gardens and various educational settings and schools across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue but opens endless possibilities to a vast array of opportunities within our Group. About the Role We are looking for an experienced Chef to join our team at Bundoora. Key Responsibilities: * Prepare and cook food items according to recipes and standards. * Manage food preparation stations, ensuring cleanliness and organization. * Maintain food quality and presentation consistently. * Assist with inventory management and ordering. * Adhere to food safety and hygiene regulations. * Work collaboratively with other kitchen staff. What we are looking for: * Proven experience as a Chef. * Strong knowledge of cooking techniques and food preparation. * Ability to work in a fast-paced environment. * Excellent communication and teamwork skills. * Relevant qualifications in cookery or hospitality. * Must have availability to work weekends. Benefits * Competitive salary. * Opportunity to work in a premium venue. * Career development opportunities within the Trippas White Group. * Supportive team environment. If you are passionate about cooking and have the required experience, we encourage you to apply!