Waiter

• Understanding and upholding the company’s mission statement

• Adhering to all Standard operating procedures as trained by head office

• Working under your GM and floor managers

• Welcome each guest that is in your direct line of contact

• Set tables

• Clear tables

• Ensure all condiments are on the table

• Always present good body language

• Greeting/welcoming your table

• Top up drinks throughout the guests experience

• Offering Desserts and coffee

• Present the bill withing 5min of request by the customer

• Build relationships with guests

• Offer your table your full attention when serving them and do not get distracted

with what is happening around you

• Always have a welcome and positive attitudes towards guests

• Bid any guest farewell upon leaving the restaurant, who is in you direct line of

contact

• Walking customers to the restrooms

• Product knowledge

• Clearing soy sauce and salt and pepper when not needed

• Anything else that would be required by you that is not mentioned above to ensure

a smooth running of the restaurant in all areas or as requested by management