Trainee - Gastronomy

As a member of the Central Kitchen team, the trainee will be responsible for providing sophisticated service and ensuring satisfaction according to the property's, brand's, and certifiers' standards.

Brief descriptive activities:

• Maintain complete knowledge and comply with all departmental policies, service procedures, and standards;
• Ensure that the brand's and certifiers' standards are maintained at a superior level in daily activities;
• Maintain complete knowledge of all hotel features/services;
• Assist in preparing dishes;
• Perform pre-preparation of recipes;
• Prepare mise en place;
• Aid in preparing mise en place for point-of-sale areas;
• Assist in setting up and replenishing buffet services for breakfast, lunch, and dinner;
• Maintain excellence standards in service according to brand guidelines;
• Care for the organization and hygiene of materials to be used;
• Apply good food safety practices relevant to the area with support from the team;
• Act in accordance with labor safety legislation and use of PPEs;
• Perform other related tasks as needed according to the area's requirements;
• Maintain the organization of the location.