THE GREAT NORTHERN HOTEL - Chef/ Cook

JOB TITLE: CHEF/COOK

Location: Byron Bay, NSW

Full - time

ABOUT US:

The Great Northern Hotel in Byron Bay are seeking an experienced qualified Chef/Cook on a full-time basis.

The successful candidate will be responsible for menu planning, food preparation, staff supervision, and ensuring compliance with food safety and hygiene standards.

Salary on offer is $76,500 - $85,000 plus super, depending on experience.

JOB RESPONSIBILITIES:

• Plan, organise and supervise kitchen operations
• Prepare, cook and present food to a high standard
• Approve and “polish” dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.
• Ensure compliance with food safety, hygiene and WHS regulations
• Remedy any problems or defects.
• Oversee the work of subordinates.
• Estimate staff’s workload and compensations.
• Maintain records of payroll and attendance.
• Comply with nutrition and sanitation regulations and safety standards.
• Foster a climate of cooperation and respect between co-workers.

SKILLS AND EXPERIENCE:

• Proven experience as a Chef or in a similar role.
• Have at least 3 years cooking experience
• Strong leadership and team management skills
• Sound knowledge of food safety and kitchen procedures and adherence to WHS requirements.
• Ability to work under pressure in a fast-paced environment.
• Be available to work a roster that includes days, evening, weekends and public holidays.