Temporary Restaurant and Kitchen Collaborator - Full-time

What to expect from a Restaurant, Bistro, and Kitchen Collaborator? TEMPORAL (November 1, 2025 to January 31, 2026)

Attract visitors to the stores, encouraging them to stay longer and enjoy their time at IKEA, making the visit enjoyable for everyone, offering high-quality food at a low price so that it provides a tasty reason for visitors to come back again and again, as well as providing IKEA colleagues with an opportunity to rest and recharge.

What would be your missions?

• Makes sure our customers are always satisfied and strives to make them smile. Know and attend to our customers, showing empathy and care. Be willing to listen to them and support them with a values-based attitude based on IKEA's values.
• Be a good ambassador for the IKEA store in all contact with our customers and give a good reason to come back again and again.
• See the area through our customers' eyes and have a daily dialogue with them to get feedback on their experiences and learn more about their needs and desires. Take measures based on their feedback and provide new ideas to the Manager (Direct Supervisor) on how to continuously improve meeting with our customers.
• Know the services offered in the store and use this knowledge to help customers.
• Work to ensure quality, freshness, efficiency, and an attractive presentation, for example, by following established product lists.
• Passionate about products and actively learn about their content, origins, and other benefits. Share this knowledge with customers and colleagues.
• Maintain the area of responsibility clean and organized throughout the day and prepare it for the next business day.
• Work to ensure that the food/restaurant area is clean, tidy, organized, with visible prices, attractive, and welcoming at all times.
• Know daily and weekly sales targets to be able to sell more.
• Find ways to work more effectively to reduce costs and be aware of them, for example; waste control, correct portions, correct production levels, and correct cooking methods.
• Fulfill and follow internal rules, policies, and daily operational routines regarding matters such as quality, food safety, and inventory numbers established by the manager.
• Execute store operations and ensure that our operations are in line at all times with IKEA's standards.
• Makes sure that any food incident or possible incident is reported through the correct methods and informs the Manager.